Moving is a pain in the butt. Whether you're going complete Do It Yourself (packing yourself up, leasing the van, and loading and dumping yourself) or employing people to do the (literal) heavy lifting, a lots of work enters into it. Specifically when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, unusually formed, and usually hard to move. Plus, no one desires to spend a lot of loan on packaging products that you just get rid of (or pass along) at the end of your relocation. So bothersome!
Here are 3 wise packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's excellent for sprinkling seasoning onto food, however less terrific when moving (unless you want a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a discomfort to repack and unload on either end. So conserve yourself the trouble: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you here probably would have desired to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.